Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut
- Calories
- 80per serving
- Protein
- 5.7 gper 100 g
- Carbs
- 40.2 gper 100 g
- Fat
- 28.7 gper 100 g
Where to buy
Per serving (1 Tbsp, 17.4 g): 80 calories. Per 100 g: 460 calories, 5.7 g protein, 28.7 g fat.
Nutrition Facts
Serving size1 Tbsp (17.4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apricots, Artificial Flavors, Butter, Caramel Sauce, Citric Acid, Condensed Milk, Corn Syrup, Cranberries, Dried Apricots, Dried Cranberries, Ginger, Gum Arabic, Rice Flour, Salt, Sodium Benzoate, Sugar, Sulfur Dioxide, Sunflower Oil, Used As Preservative, Walnuts, Water
Frequently asked questions
How many calories are in Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut?
Per 100 g of Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut there are 460 calories.
How much protein is in Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut?
Per 100 g of Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut there are 5.74 g protein.
How many carbohydrates are in Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut?
Per 100 g of Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut there are 40.21 g carbohydrates. Of which 34.46 g sugars.
How much sugar is in Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut?
Per 100 g of Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut there are 34.46 g sugars.
How much sodium (salt) is in Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut?
Per 100 g of Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut there are 402.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut?
Per 100 g of Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut?
The main ingredients in Caramel Brie Topping With Cranberry, Apricot, Ginger & Walnut are: Apricots, Artificial Flavors, Butter, Caramel Sauce, Citric Acid.
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