THE BAKERY

Traditional Italian-Style Assorted Cookies, Traditional Italian-Style

UPC 688267579080 Manufacturer: Ahold USA, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (2 cookies, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 25 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 cookies (28g)

Amount per servingCalories
130
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 59.9mg 3%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 8g
Includes 6.0g Added Sugars 12%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 1mg 6%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

464 calories in 100 g
Protein3.6 g
Carbohydrates57.1 g
Sugars28.6 g
Added sugars21.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.1g
Fat25 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol0 mg
Sodium214 mg
Calcium36 mg
Potassium107 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Traditional Italian-Style Assorted Cookies, Traditional Italian-Style

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Ingredients

Blue 1, Blue 1 Lake, Carnauba Wax, Chocolate Sugar, Citric Acid, Cocoa Powder, Cocoa Processed With Alkali, Coconut, Confectioner's Glaze, Corn Starch, Corn Syrup, Cottonseed Oil, Dehydrated Apple, Eggs, Enriched Wheat Flour, FD&C Yellow 5 Lake, Folic Acid, From Milk, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Malted Barley Flour, Margarine, Natural And Artificial Flavors, Niacin, Palm Kernel Oil Dextrin, Palm Oil, Pectin, Potassium Sorbate, Preservatives, Raspberry Filling Sugar, Raspberry Puree, Red 3, Red 40, Red 40 Lake, Reduced Iron, Salt, Sodium Sulfite, Soy Lecithin, Soybean Oil, Sprinkles, Sugar, Sulphur Dioxide, Thiamine Mononitrate Riboflavin, Used As Preservative, Vanilla Extract, Water, Wheat Flour, Whey, Yellow 6 Lake

Frequently asked questions

How many calories are in Traditional Italian-Style Assorted Cookies, Traditional Italian-Style?

Per 100 g of Traditional Italian-Style Assorted Cookies, Traditional Italian-Style there are 464 calories.

How much protein is in Traditional Italian-Style Assorted Cookies, Traditional Italian-Style?

Per 100 g of Traditional Italian-Style Assorted Cookies, Traditional Italian-Style there are 3.57 g protein.

How many carbohydrates are in Traditional Italian-Style Assorted Cookies, Traditional Italian-Style?

Per 100 g of Traditional Italian-Style Assorted Cookies, Traditional Italian-Style there are 57.14 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Traditional Italian-Style Assorted Cookies, Traditional Italian-Style?

Per 100 g of Traditional Italian-Style Assorted Cookies, Traditional Italian-Style there are 28.57 g sugars.

How much sodium (salt) is in Traditional Italian-Style Assorted Cookies, Traditional Italian-Style?

Per 100 g of Traditional Italian-Style Assorted Cookies, Traditional Italian-Style there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Italian-Style Assorted Cookies, Traditional Italian-Style?

Per 100 g of Traditional Italian-Style Assorted Cookies, Traditional Italian-Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Italian-Style Assorted Cookies, Traditional Italian-Style?

The main ingredients in Traditional Italian-Style Assorted Cookies, Traditional Italian-Style are: Blue 1, Blue 1 Lake, Carnauba Wax, Chocolate Sugar, Citric Acid.

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Level of processing

5
Ultra-Processed
49 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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