Ingredient

Vanilla Crumb

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Not yet classified by editors

Allergen

Role in food

Manufacturers use vanilla crumb to add flavor, texture, and visual appeal to desserts. It …

What it is

Vanilla crumb is a bakery ingredient made from crumbled cookies or cake, often with added sugar and butter. It provides a sweet, vanilla-rich flavor and a crunchy texture. The specific ingredients can vary, but typically include flour, sugar, butter, and vanilla flavoring.

Why it's used

Manufacturers use vanilla crumb to add flavor, texture, and visual appeal to desserts. It is often used as a topping, a crust, or mixed into fillings. Common applications include cheesecakes, ice cream, cupcakes, and other baked goods.

Health notes

Vanilla crumb is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of common food ingredients like flour, sugar, and fat, which are consumed in many foods. Regulatory bodies like JECFA have evaluated many of the individual components of vanilla crumb. At typical consumption levels, it does not pose health concerns.

Allergen info

Vanilla crumb may contain wheat and may be manufactured in facilities that process milk, eggs, soy, and tree nuts, depending on the specific cookie or cake used. It is not a major allergen on its own but cross-contamination is possible.

Products containing Vanilla Crumb

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Lawler Foods, Inc. New York Style Cheesecake Other Frozen Desserts High in saturated fat — 65% DV per serving High in cholesterol — 37% DV per serving 348kcal 6.5Protein 23.9Fat 28.3Carbs Lawler Foods, Inc. Cheesecake, Creme Brulee Other Frozen Desserts High in saturated fat — 50% DV per serving High in cholesterol — 37% DV per serving 326kcal 4.3Protein 19.6Fat 33.7Carbs The Cheesecake Factory Bakery, Inc. Cheesecake, Vanilla Bean Other Frozen Desserts High in saturated fat — 105% DV per serving High in cholesterol — 43% DV per serving 370kcal 3.9Protein 26.0Fat 29.9Carbs The Cheesecake Factory Bakery, Inc. Cheesecake, Banana Cream Other Frozen Desserts High in saturated fat — 110% DV per serving High in cholesterol — 43% DV per serving 350kcal 4.9Protein 27.6Fat 20.3Carbs The Cheesecake Factory Bakery, Inc. The Cheesecake Factory, Streusel, Dutch Apple Caramel Other Frozen Desserts High in saturated fat — 55% DV per serving High in cholesterol — 28% DV per serving 336kcal 4.4Protein 17.7Fat 38.0Carbs

The Cheesecake Factory Bakery, Inc. Strawberry Topped Original Cheesecake, Strawberry Topped Original Cakes, Cupcakes, Snack Cakes High in saturated fat — 45% DV per serving High in added sugars — 30% DV per serving High in cholesterol — 20% DV per serving —kcal 4.2Protein 21.1Fat 31.0Carbs The Cheesecake Factory Bakery, Inc. Italian Cream Cake Other Frozen Desserts High in saturated fat — 60% DV per serving High in cholesterol — 27% DV per serving 385kcal 3.9Protein 25Fat 36.5Carbs The Cheesecake Factory Bakery, Inc. Original Cheesecake, Original Cakes, Cupcakes, Snack Cakes High in saturated fat — 60% DV per serving High in cholesterol — 30% DV per serving 330kcal 5.2Protein 19.6Fat 32.0Carbs The Cheesecake Factory Bakery, Inc. Caramel Cheesecake, Caramel Cakes, Cupcakes, Snack Cakes High in saturated fat — 55% DV per serving High in cholesterol — 28% DV per serving 351kcal 5.2Protein 19.6Fat 38.1Carbs The Cheesecake Factory Bakery, Inc. Grand Cheesecake Selection, White Chocolate Raspberry, Snickers Bar Chunks, Chocolate Mousse, Strawberry Topped Original Cakes, Cupcakes, Snack Cakes High in saturated fat — 90% DV per serving High in cholesterol — 40% DV per serving 363kcal 4.8Protein 24.2Fat 33.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.