LAWLER'S

New York Style Cheesecake — Nutrition Facts & Ingredients

UPC 28143036014 Manufacturer: Lawler Foods, Inc. Other Frozen Desserts Updated Sep 27, 2026

Calories
320per serving
Protein
6.5 gper 100 g
Carbs
28.3 gper 100 g
Fat
23.9 gper 100 g

Where to buy

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Per serving (3.3 ONZ, 92 g): 320 calories. Per 100 g: 348 calories, 6.5 g protein, 23.9 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.3 ONZ (92g)

Amount per servingCalories
320
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 13g 65%
Trans Fat 1.0g
Cholesterol 110mg 37%
Sodium 230mg 10%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 21.0g
Protein 6.0g
Calcium 59.8mg 5%
Iron 1.8mg 10%
Potassium 75.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein6.5 g
Carbohydrates28.3 g
Sugars22.8 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)27.2g
Fat23.9 g
Saturated fat14.1 g
Trans fat1.1 g
Cholesterol120 mg
Sodium250 mg
Calcium65 mg
Potassium82 mg
Iron2.0 mg
Vitamin A163 mcg
Vitamin C0 mg

Where to buy New York Style Cheesecake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Baking Soda And Artificial Vanilla Flavor, Bleached Wheat Flour, Brown Sugar, Carob Bean Guar Gum Xanthan Gum, Carrageenan, Cheese Culture, Contains Niacin, Contains Soy Lecithin, Cream, Cream Cheese, Dextrose, Enriched Bleached Flour, Enriched Wheat Flour, Folic Acid, Graham Crumbs, Graham Flour, Honey, Lemon Juice, Lemon Oil, Milk, Mono- And Diglycerides, Natural And Artificial Vanilla Flavor, Natural Vanilla Powder, Niacin, Non Flavoring Ingredients: Maltodextrin And Acacia Gum, Nonfat Milk Solids, Palm Oil, Pasteurized Cream, Pasteurized Milk And Cream, Polysorbate 80, Reduced Iron, Release Agent, Riboflavin, Salt, Stabilizer, Standardized With Dextrose, Sugar, Thiamine Mononitrate, Unsalted Butter, Vanilla Crumb, Water, Whey, Whole Eggs

Frequently asked questions

How many calories are in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 348 calories.

How much protein is in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 6.52 g protein.

How many carbohydrates are in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 28.26 g carbohydrates. Of which 22.83 g sugars.

How much sugar is in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 22.83 g sugars.

How much sodium (salt) is in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York Style Cheesecake?

The main ingredients in New York Style Cheesecake are: Baking Soda, Baking Soda And Artificial Vanilla Flavor, Bleached Wheat Flour, Brown Sugar, Carob Bean Guar Gum Xanthan Gum.

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Level of processing

5
Ultra-Processed
44 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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