THE CHEESECAKE FACTORY

Italian Cream Cake — Nutrition Facts & Ingredients

UPC 785397010213 Manufacturer: The Cheesecake Factory Bakery, Inc. Other Frozen Desserts Updated Sep 27, 2026

Calories
400per serving
Protein
3.9 gper 100 g
Carbs
36.5 gper 100 g
Fat
25 gper 100 g

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Per serving (1 SLICE, 104 g): 400 calories. Per 100 g: 385 calories, 3.9 g protein, 25 g fat.

Label highlights: High in saturated fat — 60% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (104g)

Amount per servingCalories
400
% Daily Value*
Total Fat 26g 33%
Saturated Fat 12.0g 60%
Trans Fat 0.5g
Cholesterol 80.1mg 27%
Sodium 260mg 11%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 21.0g
Protein 4.0g
Calcium 39.5mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein3.9 g
Carbohydrates36.5 g
Sugars20.2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)35.5g
Fat25 g
Saturated fat11.5 g
Trans fat0.5 g
Cholesterol77 mg
Sodium250 mg
Calcium38 mg
Iron0.7 mg
Vitamin A86.4 mcg
Vitamin C5.8 mg

Where to buy Italian Cream Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Ascorbic Acid, Baking Soda, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Butter, Cake Mix, Carbohydrate Gum, Carob Bean, Carrageenan, Citric Acid, Corn Oil, Corn Starch, Corn Syrup, Cream, Cream Cheese, Dextrose, Disodium Phosphate, Egg, Eggs, Enriched Bleached Wheat Flour, Enriched Wheat Flour, Ethyl Alcohol, Flour, Folic Acid, Fully Refined And Dewaxed Corn Oil, Glucose, Guar Gums, High Fructose Corn Syrup, Lemon Compound, Lemon Extract, Lemon Flavor, Lemon Juice, Lemon Juice Concentrate, Lemon Zest, Mascarpone Cheese, Milk, Modified Cornstarch, Modified Food Starch, Mono- And Diglycerides, Natural & Artificial Flavor, Natural And Artificial Flavors, Natural Flavor Colored With Beta Carotene, Natural Flavors, Niacin, Non-dairy Whipped Topping, Nonfat Milk, Palm Oil, Partially Hydrogenated Coconut Oil, Partially Hydrogenated Palm Kernel Oil, Pasteurized Cultured Milk, Pasteurized Milk, Polyglycerol Esters Of Fatty Acids, Polysorbate, Polysorbate 60, Polysorbate 80, Pork Gelatin, Powdered Sugar, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Citrate, Soy Lecithin, Stabilizers, Sugar, Thiamine Mononitrate, Vanilla Crumb, Vanilla Crunch, Vanilla Powder, Vanillin, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, Whey, Xanthan, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Italian Cream Cake?

Per 100 g of Italian Cream Cake there are 385 calories.

How much protein is in Italian Cream Cake?

Per 100 g of Italian Cream Cake there are 3.85 g protein.

How many carbohydrates are in Italian Cream Cake?

Per 100 g of Italian Cream Cake there are 36.54 g carbohydrates. Of which 20.19 g sugars.

How much sugar is in Italian Cream Cake?

Per 100 g of Italian Cream Cake there are 20.19 g sugars.

How much sodium (salt) is in Italian Cream Cake?

Per 100 g of Italian Cream Cake there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Cream Cake?

Per 100 g of Italian Cream Cake there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Cream Cake?

The main ingredients in Italian Cream Cake are: Artificial Flavors, Ascorbic Acid, Baking Soda, Bleached Enriched Wheat Flour, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
80 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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