Lemon Cake Mix — Nutrition Facts & Ingredients
Per serving (0.07 CONTENTS, 34 g): 130 calories. Per 100 g: 382 calories, 2.9 g protein, 0 g fat.
Nutrition Facts
Serving size0.07 CONTENTS (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Acidulant: Citric Acid, Baking Mix: Sugar, Concentrated Lemon Juice, Egg White Powder, Glycose Syrup, Maltodextrin, Milk Protein, Natural Flavors, Salt Lemon Sugar Icing Sugar, Sodium Bicarcarbonate, Sodium Pyrophosphate, Thickener Xanthan, Vegetable Palm Fat, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Lemon Cake Mix?
Per 100 g of Lemon Cake Mix there are 382 calories.
How much protein is in Lemon Cake Mix?
Per 100 g of Lemon Cake Mix there are 2.94 g protein.
How many carbohydrates are in Lemon Cake Mix?
Per 100 g of Lemon Cake Mix there are 88.24 g carbohydrates. Of which 35.29 g sugars.
How much sugar is in Lemon Cake Mix?
Per 100 g of Lemon Cake Mix there are 35.29 g sugars.
How much sodium (salt) is in Lemon Cake Mix?
Per 100 g of Lemon Cake Mix there are 382.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Cake Mix?
Per 100 g of Lemon Cake Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Cake Mix?
The main ingredients in Lemon Cake Mix are: Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Acidulant: Citric Acid, Baking Mix: Sugar, Concentrated Lemon Juice, Egg White Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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