Vermicelli Pasta
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What it is
Vermicelli pasta is a type of pasta made from durum wheat semolina and water, sometimes with eggs. It consists of long, thin strands, similar to spaghetti but often slightly finer. The word "vermicelli" means "little worms" in Italian, referring to its shape.
Why it's used
Manufacturers add vermicelli pasta to products primarily as a main ingredient or a side dish component. It serves as a carbohydrate base, providing substance and texture to meals. It is commonly found in packaged entrees, side dishes, and flavored rice mixes.
Health notes
Vermicelli pasta is a food ingredient and not a food additive, so it does not undergo the same regulatory approval process as additives. It is generally recognized as safe for consumption. As a source of carbohydrates, it provides energy. There are no notable health controversies specifically associated with vermicelli pasta itself.
Allergen info
Vermicelli pasta is typically made from wheat, which is one of the nine major food allergens identified by the FDA. It also contains gluten.
Products containing Vermicelli Pasta
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Uncle Ben's Inc.
Creamy Four Cheese With Vermicelli, Creamy Four Cheese
High in sodium — 28% DV per serving
96kcal
1.7Protein
2.1Fat
16.7Carbs
Uncle Ben's Inc.
Cheddar Flavored Broccoli, Cheddar
High in sodium — 30% DV per serving
96kcal
1.7Protein
2.1Fat
17.1Carbs
Uncle Ben's Inc.
Creamy Four Cheese With Vermicelli Rice, Four Cheese
High in sodium — 23% DV per serving
141kcal
3.2Protein
3.2Fat
25.6Carbs
Uncle Ben's Inc.
Ben's Original Ready Rice, Cheddar & Broccoli, 8.5 Oz. Pouch, Cheddar; Broccoli
High in sodium — 24% DV per serving
144kcal
3.1Protein
2.8Fat
25.6Carbs
Cugino's Gourmet Foods, Inc.
Sweet Zesty Thai Lemongrass, Sweet Zesty
High in sodium — 46% DV per serving
333kcal
12.8Protein
2.6Fat
66.7Carbs