SHURFINE

Chicken Flavor Rice Mix With Vermicelli, Chicken — Nutrition Facts & Ingredients

UPC 15400860284 Flavored Rice Dishes Updated Sep 27, 2026

Calories
230per serving
Protein
10.8 gper 100 g
Carbs
72.3 gper 100 g
Fat
1.5 gper 100 g

Where to buy

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Per serving (2.3 ONZ, 65 g): 230 calories. Per 100 g: 354 calories, 10.8 g protein, 1.5 g fat.

Label highlights: High in sodium — 47% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.3 ONZ (65g)

Amount per servingCalories
230
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1090mg 47%
Total Carbohydrate 47.0g 17%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 7g
Calcium 20.1mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein10.8 g
Carbohydrates72.3 g
Sugars3.1 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)70.8g
Fat1.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1677 mg
Calcium31 mg
Iron4.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chicken Flavor Rice Mix With Vermicelli, Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Cottonseed Oil, And Folic Acid, Chicken, Chicken Broth And Natural Flavor, Chicken Fat, Chicken Flavored Seasoning, Chicken Skin, Disodium Inosinate And Disodium Guanylate, Durum Semolina Flour, Enriched With Niacin, Extract Of Rosemary, Extractive Of Turmeric, Ferric Orthophosphate, Ferric Sulfate, Garlic, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein, Iron, Less Than 2% To Prevent Caking, Long Grain White Rice, Monosodium Glutamate, Natural Chicken Flavor, Natural Flavors, Onion, Parsley, Partially Hydrogenated Soybean, Partially Hydrogenated Soybean And Cottonseed Oil, Powdered Chicken Fat And Chicken Broth, Riboflavin And Folic Acid, Salt, Silicon Dioxide, Sugar, Thiamine Mononitrate, Vermicelli Pasta, Yeast Extract

Frequently asked questions

How many calories are in Chicken Flavor Rice Mix With Vermicelli, Chicken?

Per 100 g of Chicken Flavor Rice Mix With Vermicelli, Chicken there are 354 calories.

How much protein is in Chicken Flavor Rice Mix With Vermicelli, Chicken?

Per 100 g of Chicken Flavor Rice Mix With Vermicelli, Chicken there are 10.77 g protein.

How many carbohydrates are in Chicken Flavor Rice Mix With Vermicelli, Chicken?

Per 100 g of Chicken Flavor Rice Mix With Vermicelli, Chicken there are 72.31 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Chicken Flavor Rice Mix With Vermicelli, Chicken?

Per 100 g of Chicken Flavor Rice Mix With Vermicelli, Chicken there are 3.08 g sugars.

How much sodium (salt) is in Chicken Flavor Rice Mix With Vermicelli, Chicken?

Per 100 g of Chicken Flavor Rice Mix With Vermicelli, Chicken there are 1677.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Flavor Rice Mix With Vermicelli, Chicken?

Per 100 g of Chicken Flavor Rice Mix With Vermicelli, Chicken there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Flavor Rice Mix With Vermicelli, Chicken?

The main ingredients in Chicken Flavor Rice Mix With Vermicelli, Chicken are: And Cottonseed Oil, And Folic Acid, Chicken, Chicken Broth And Natural Flavor, Chicken Fat.

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Level of processing

5
Ultra-Processed
35 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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