Vinegar Sodium Bicarbonate
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What it is
Vinegar is a sour liquid made from dilute acetic acid, produced by the fermentation of ethanol by acetic acid bacteria. It is commonly made from grains, fruits, or vegetables. It is used as a condiment, preservative, and cleaning agent.
Why it's used
Vinegar is used to add a sour or acidic flavor to foods. It also acts as a preservative, inhibiting the growth of bacteria. It is found in salad dressings, pickles, sauces, and marinades.
Health notes
Vinegar is generally recognized as safe (GRAS) by the FDA for use in food. While some studies suggest potential benefits for blood sugar control, evidence is mixed and more research is needed. JECFA has evaluated vinegar and found it to have no safety concerns at typical intake levels. It is not known to cause adverse health effects when consumed in moderation.
Allergen info
Vinegar is not derived from any of the 9 FDA major allergens. It does not contain gluten.