Vital Wheat Gluten Flour
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Vital wheat gluten flour is the concentrated, dried protein of wheat flour. It is made by hydrating wheat flour to develop the gluten, then separating the gluten from the starch and bran, and finally drying and grinding the gluten into a powder.
Why it's used
Manufacturers add vital wheat gluten flour to baked goods to improve dough elasticity, texture, and chewiness. It helps create a desirable structure in breads, rolls, and other yeast-leavened products, and can also be used as a meat substitute in vegetarian and vegan foods.
Health notes
Vital wheat gluten flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a concentrated source of protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated vital wheat gluten, and EFSA has also evaluated it. It is a source of gluten, which is a known allergen for individuals with celiac disease or non-celiac gluten sensitivity.
Allergen info
Vital wheat gluten flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Products containing Vital Wheat Gluten Flour
Compare products →
Bob's Red Mill Natural Foods, Inc.
Whole Grain Protein Pancake & Waffle Mix, Whole Grain
378kcal
35.6Protein
3.3Fat
51.1Carbs