CAPITAL BAKING COMPANY

Sourdough Wheat Artisan Breads, Sourdough Wheat — Nutrition Facts & Ingredients

UPC 51497122591 Manufacturer: Gracie's Enterprises Ltd Breads & Buns Updated Sep 27, 2026

Calories
90per serving
Protein
8.8 gper 100 g
Carbs
55.9 gper 100 g
Fat
2.9 gper 100 g

Where to buy

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Per serving (1 slice, 34 g): 90 calories. Per 100 g: 265 calories, 8.8 g protein, 2.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (34g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 1mg 6%
Potassium 9.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein8.8 g
Carbohydrates55.9 g
Sugars2.9 g
Added sugars2.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)53.0g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium529 mg
Calcium29 mg
Potassium29 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Sourdough Wheat Artisan Breads, Sourdough Wheat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Ascorbic Acid, Ascorbic Acid, Bread Flour, Calcium Sulfate, Citric Acid, Cracked Whole Wheat, Dough Conditioner, Dough Improver, Enzymes, Extra Fine Granulated Sugar, Folic Acid, Malted Barley Flour, Reduced Iron, Riboflavin, Salt, Sorbic Acid & Calcium Propionate, Soybean Oil, Thiamine Mononitrate, To Retain Freshness, Vital Wheat Gluten Flour, Water, Wheat Flour, Wheat Flour And Malted Barley Flour Enriched With Niacin, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sourdough Wheat Artisan Breads, Sourdough Wheat?

Per 100 g of Sourdough Wheat Artisan Breads, Sourdough Wheat there are 265 calories.

How much protein is in Sourdough Wheat Artisan Breads, Sourdough Wheat?

Per 100 g of Sourdough Wheat Artisan Breads, Sourdough Wheat there are 8.82 g protein.

How many carbohydrates are in Sourdough Wheat Artisan Breads, Sourdough Wheat?

Per 100 g of Sourdough Wheat Artisan Breads, Sourdough Wheat there are 55.88 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Sourdough Wheat Artisan Breads, Sourdough Wheat?

Per 100 g of Sourdough Wheat Artisan Breads, Sourdough Wheat there are 2.94 g sugars.

How much sodium (salt) is in Sourdough Wheat Artisan Breads, Sourdough Wheat?

Per 100 g of Sourdough Wheat Artisan Breads, Sourdough Wheat there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Wheat Artisan Breads, Sourdough Wheat?

Per 100 g of Sourdough Wheat Artisan Breads, Sourdough Wheat there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Wheat Artisan Breads, Sourdough Wheat?

The main ingredients in Sourdough Wheat Artisan Breads, Sourdough Wheat are: And Ascorbic Acid, Ascorbic Acid, Bread Flour, Calcium Sulfate, Citric Acid.

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Level of processing

4
Highly Processed
25 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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