Vitamin D2 Bakers Yeast

Vitamin D2 Bakers Yeast is a form of vitamin D produced by yeast. It is made by exposing baker's yeast (Saccharomyces cerevisiae) to ultraviolet (UV) light, which converts a compound in the yeast into vitamin D2 (ergocalciferol). This process is used to fortify foods with vitamin D.

Manufacturers add Vitamin D2 Bakers Yeast to foods to increase their vitamin D content, as vitamin D is essential for bone health. It is often found in baked goods like breads and buns, as well as in some prepared meals, to help consumers meet their daily vitamin D requirements.

Vitamin D2 Bakers Yeast is recognized as GRAS (Generally Recognized As Safe) by the FDA for use as a nutrient supplement in food. Vitamin D is important for calcium absorption and bone health. Regulatory bodies like JECFA and EFSA have evaluated vitamin D and its derivatives. While generally considered safe, very high intakes of vitamin D can lead to health issues, but these levels are typically not reached through fortified foods alone.