AHOLD

Split Top Wheat Bread — Nutrition Facts & Ingredients

UPC 688267133985 Manufacturer: Ahold USA, Inc. Breads & Buns Updated Sep 27, 2026

Split Top Wheat Bread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
9.7 gper 100 g
Carbs
51.6 gper 100 g
Fat
4.8 gper 100 g

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Per serving (1 SLICE, 31 g): 90 calories. Per 100 g: 290 calories, 9.7 g protein, 4.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (31g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 4.1mcg 20%
Calcium 60.1mg 5%
Iron 1.1mg 6%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g
Protein9.7 g
Carbohydrates51.6 g
Sugars6.5 g
Added sugars3.2 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)48.4g
Fat4.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium435 mg
Calcium194 mg
Potassium161 mg
Iron3.5 mg
Vitamin D13.2 mcg

Where to buy Split Top Wheat Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Calcium Carbonate, Calcium Sulfate, Canola Oil, Coconut Oil, Crushed Wheat, Cultured Wheat Flour, Datem, Dough Conditioner, Dried Molasses, Each Of The Following: Wheat Gluten, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, High Oleic Soybean Oil High Oleic Canola Oil, High Oleic Sunflower Oil, Hydrogenated Soybean Oil, Malted Barley Flour, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Oils, Vinegar, Vitamin D2 Bakers Yeast, Water, Wheat Flour, Wheat Starch, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 290 calories.

How much protein is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 9.68 g protein.

How many carbohydrates are in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 51.61 g carbohydrates. Of which 6.45 g sugars.

How much sugar is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 6.45 g sugars.

How much sodium (salt) is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top Wheat Bread?

The main ingredients in Split Top Wheat Bread are: Ascorbic Acid, Calcium Carbonate, Calcium Sulfate, Canola Oil, Coconut Oil.

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Level of processing

5
Ultra-Processed
37 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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