SCHMIDT

Split-Top Wheat Bread — Nutrition Facts & Ingredients

UPC 71010120057 Manufacturer: Schmidt Baking Company Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 31 g): 90 calories. Per 100 g: 290 calories, 9.7 g protein, 4.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (31g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 17g 6%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 3.0g
Vitamin D 4.0mcg 20%
Calcium 60.1mg 5%
Iron 1.1mg 6%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g
Protein9.7 g
Carbohydrates54.8 g
Sugars6.5 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)51.6g
Fat4.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium452 mg
Calcium194 mg
Potassium161 mg
Iron3.5 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D12.9 mcg

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Ingredients

Ascorbic Acid, Calcium Carbonate, Calcium Sulfate, Crushed Wheat, Cultured Wheat Flour, Dough Conditioner, Dried Molasses, Each Of The Following: Wheat Gluten, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, High Oleic Sunflower Oil, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vinegar, Vitamin D2 Bakers Yeast, Water, Wheat Flour, Wheat Starch, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Split-Top Wheat Bread?

Per 100 g of Split-Top Wheat Bread there are 290 calories.

How much protein is in Split-Top Wheat Bread?

Per 100 g of Split-Top Wheat Bread there are 9.68 g protein.

How many carbohydrates are in Split-Top Wheat Bread?

Per 100 g of Split-Top Wheat Bread there are 54.84 g carbohydrates. Of which 6.45 g sugars.

How much sugar is in Split-Top Wheat Bread?

Per 100 g of Split-Top Wheat Bread there are 6.45 g sugars.

How much sodium (salt) is in Split-Top Wheat Bread?

Per 100 g of Split-Top Wheat Bread there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split-Top Wheat Bread?

Per 100 g of Split-Top Wheat Bread there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split-Top Wheat Bread?

The main ingredients in Split-Top Wheat Bread are: Ascorbic Acid, Calcium Carbonate, Calcium Sulfate, Crushed Wheat, Cultured Wheat Flour.

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Level of processing

5
Ultra-Processed
29 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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