Vitamins And Minerals: Dicalcium Phosphate

Dicalcium phosphate is a mineral compound that provides calcium and phosphorus. It is typically made from purified sources of these minerals, often derived from animal bones or rock phosphate. The manufacturing process involves chemical reactions to create a stable, food-grade powder.

Manufacturers add dicalcium phosphate to foods as a source of calcium and phosphorus, and also as a dough conditioner, stabilizer, and anti-caking agent. It is commonly found in baked goods like bread and crackers, as well as in some dietary supplements and fortified foods.

In the U.S., dicalcium phosphate is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement or for its technical functions. It is a source of essential minerals, and adequate intake is important for bone health. JECFA and EFSA have evaluated dicalcium phosphate. It is not typically associated with significant health controversies at normal consumption levels.