Wheat Flour And Malted Barley Flour Enriched With Niacin
What is Wheat Flour And Malted Barley Flour Enriched With Niacin?
This ingredient is a mixture of refined wheat flour and malted barley flour. Malted barley flour is made from barley that has been germinated and then dried, which develops enzymes and sugars. Both flours are enriched with niacin, a B vitamin.
Is Wheat Flour And Malted Barley Flour Enriched With Niacin vegan?
Wheat Flour And Malted Barley Flour Enriched With Niacin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Wheat Flour And Malted Barley Flour Enriched With Niacin gluten-free?
It also contains gluten, a protein found in wheat.
Is Wheat Flour And Malted Barley Flour Enriched With Niacin a major allergen?
This ingredient contains wheat, which is one of the FDA's 9 major food allergens.
What is Wheat Flour And Malted Barley Flour Enriched With Niacin used for?
Manufacturers add this blend to baked goods like breads and rolls to provide structure and texture.
Is Wheat Flour And Malted Barley Flour Enriched With Niacin safe?
Wheat flour and niacin are common food ingredients.
Why it's used
Manufacturers add this blend to baked goods like breads and rolls to provide structure and texture. The enrichment with niacin helps to restore nutrients lost during the milling process.
Health notes
Wheat flour and niacin are common food ingredients. The FDA considers enriched flour to be a safe and nutritious component of the diet. Niacin is an essential nutrient, and the National Academies have established upper intake levels for it. Regulatory bodies like JECFA and EFSA have evaluated niacin and its role in nutrition.
Allergen info
This ingredient contains wheat, which is one of the FDA's 9 major food allergens. It also contains gluten, a protein found in wheat.
Foods that contain Wheat Flour And Malted Barley Flour Enriched With Niacin
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