CAPITAL BAKING COMPANY

Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche — Nutrition Facts & Ingredients

UPC 765105552013 Manufacturer: Marshall & Cardano Inc. Breads & Buns Updated Sep 27, 2026

Calories
310per serving
Protein
10.4 gper 100 g
Carbs
61.0 gper 100 g
Fat
13.0 gper 100 g

Where to buy

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Per serving (1 roll, 77 g): 310 calories. Per 100 g: 403 calories, 10.4 g protein, 13.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 roll (77g)

Amount per servingCalories
310
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 4.6mg 2%
Sodium 390mg 17%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 8g
Vitamin D 0mcg 0%
Calcium 80.1mg 6%
Iron 2.9mg 16%
Potassium 50.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

403 calories in 100 g
Protein10.4 g
Carbohydrates61.0 g
Sugars5.2 g
Added sugars5.2 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)58.4g
Fat13.0 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol6 mg
Sodium506 mg
Calcium104 mg
Potassium65 mg
Iron3.8 mg
Vitamin D0 mcg

Where to buy Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Bread Flour, Calcium Propionate, Citric Acid, Cottonseed Oil, Cracked Whole Wheat, Dough Conditioner, Dough Improver, Egg Coloring Water, Enzymes, Extra Fine Granulated Sugar, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Guar Gum, Light Com Syrup, Malted Barley Flour, Poppy Seeds, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Benzoate And Fd&cred, Sorbic Acid, Soybean Oil, Thiamine Mononitrate, Tricalcium Phosphate, Water, Wheat Flour, Wheat Flour And Malted Barley Flour Enriched With Niacin, Whole Egg Powder, Yeast

Frequently asked questions

How many calories are in Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche?

Per 100 g of Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche there are 403 calories.

How much protein is in Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche?

Per 100 g of Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche there are 10.39 g protein.

How many carbohydrates are in Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche?

Per 100 g of Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche there are 61.04 g carbohydrates. Of which 5.19 g sugars.

How much sugar is in Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche?

Per 100 g of Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche there are 5.19 g sugars.

How much sodium (salt) is in Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche?

Per 100 g of Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche there are 506.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche?

Per 100 g of Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche?

The main ingredients in Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche are: Ascorbic Acid, Bread Flour, Calcium Propionate, Citric Acid, Cottonseed Oil.

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Level of processing

5
Ultra-Processed
32 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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