CAPITAL BAKING COMPANY

Classic Italian Soft Round With Cracked Wheat Artisan Breads, Classic Italian

UPC 765105552006 Manufacturer: Marshall & Cardano Inc. Breads & Buns Updated Sep 27, 2026

Calories
120per serving
Protein
9.1 gper 100 g
Carbs
56.8 gper 100 g
Fat
1.1 gper 100 g

Where to buy

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Per serving (1 slice, 44 g): 120 calories. Per 100 g: 273 calories, 9.1 g protein, 1.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (44g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 4g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 1.4mg 8%
Potassium 10.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein9.1 g
Carbohydrates56.8 g
Sugars2.3 g
Added sugars2.3 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)54.5g
Fat1.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium523 mg
Calcium23 mg
Potassium23 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy Classic Italian Soft Round With Cracked Wheat Artisan Breads, Classic Italian

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Ingredients

Ascorbic Acid, Bread Flour, Calcium Propionate, Citric Acid, Cracked Whole Wheat, Dough Conditioner, Dough Emulsifier, Dough Improver, Enzymes, Extra Fine Granulated Sugar, Folic Acid, Malted Barley Flour, Monoglycerides And 0, Phosphoric Acid, Preservative, Propionic Acid, Reduced Iron, Riboflavin, Salt, The Following: Preservatives, Thiamine Mononitrate, Tri Calcium Phosphate, Water, Wheat Flour, Wheat Flour And Malted Barley Flour Enriched With Niacin, Yeast

Frequently asked questions

How many calories are in Classic Italian Soft Round With Cracked Wheat Artisan Breads, Classic Italian?

Per 100 g of Classic Italian Soft Round With Cracked Wheat Artisan Breads, Classic Italian there are 273 calories.

How much protein is in Classic Italian Soft Round With Cracked Wheat Artisan Breads, Classic Italian?

Per 100 g of Classic Italian Soft Round With Cracked Wheat Artisan Breads, Classic Italian there are 9.09 g protein.

How many carbohydrates are in Classic Italian Soft Round With Cracked Wheat Artisan Breads, Classic Italian?

Per 100 g of Classic Italian Soft Round With Cracked Wheat Artisan Breads, Classic Italian there are 56.82 g carbohydrates. Of which 2.27 g sugars.

How much sugar is in Classic Italian Soft Round With Cracked Wheat Artisan Breads, Classic Italian?

Per 100 g of Classic Italian Soft Round With Cracked Wheat Artisan Breads, Classic Italian there are 2.27 g sugars.

How much sodium (salt) is in Classic Italian Soft Round With Cracked Wheat Artisan Breads, Classic Italian?

Per 100 g of Classic Italian Soft Round With Cracked Wheat Artisan Breads, Classic Italian there are 523.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Italian Soft Round With Cracked Wheat Artisan Breads, Classic Italian?

Per 100 g of Classic Italian Soft Round With Cracked Wheat Artisan Breads, Classic Italian there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Italian Soft Round With Cracked Wheat Artisan Breads, Classic Italian?

The main ingredients in Classic Italian Soft Round With Cracked Wheat Artisan Breads, Classic Italian are: Ascorbic Acid, Bread Flour, Calcium Propionate, Citric Acid, Cracked Whole Wheat.

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Level of processing

5
Ultra-Processed
26 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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