Ingredient

White Chocolate 25% Min

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use white chocolate as a flavoring and texturizing ingredient in a wide variety …

What it is

White chocolate is a type of chocolate confection made from cocoa butter, sugar, and milk solids. Unlike dark or milk chocolate, it does not contain cocoa solids, which are responsible for the brown color and characteristic chocolate flavor. White chocolate is typically pale yellow or ivory in color due to the natural color of cocoa butter.

Why it's used

Manufacturers use white chocolate as a flavoring and texturizing ingredient in a wide variety of confections and baked goods. Its sweet, creamy flavor and smooth texture make it popular in candies, cookies, cakes, and as a coating for fruits and nuts.

Health notes

White chocolate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of sugar and fat, so consuming large amounts can contribute to high calorie intake. Regulatory bodies like JECFA have evaluated cocoa butter and milk solids, which are components of white chocolate. Evidence does not suggest significant health concerns from typical consumption levels.

Allergen info

White chocolate contains milk, which is one of the FDA's major allergens. It is not derived from fish, shellfish, eggs, tree nuts, peanuts, wheat, soy, or sesame. It does not contain gluten.

Products containing White Chocolate 25% Min

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GUYLIAN Perles D'Ocean Original Chocolate Sea Shells Chocolate 549kcal 7.6Protein 34Fat 52Carbs GUYLIAN Opus Luxury Assortment Chocolates Chocolate 553kcal 6Protein 37Fat 49Carbs Artisanal Belgian Chocolates GUYLIAN Artisanal Belgian Chocolates Chocolate 550kcal 7.6Protein 34Fat 52Carbs GUYLIAN Artisanal Belgian Chocolates Chocolate 557kcal 7.3Protein 36Fat 50Carbs Nv Chocolaterie Guylian Guylian, Belgian Chocolate Truffle, Luxuriously Rich & Creamy, Luxuriously Rich & Creamy Chocolate High in saturated fat — 35% DV per serving 556kcal 6.7Protein 35.6Fat 55.6Carbs Nv Chocolaterie Guylian Guylian, Assorted Belgian Chocolates Chocolate High in saturated fat — 45% DV per serving 558kcal 7.0Protein 39.5Fat 48.8Carbs Nv Chocolaterie Guylian Belgian Chocolate Truffles Chocolate High in saturated fat — 35% DV per serving 556kcal 6.7Protein 35.6Fat 55.6Carbs Nv Chocolaterie Guylian Belgian Chocolate Truffle Hearts Chocolate High in saturated fat — 35% DV per serving 548kcal 7.1Protein 33.3Fat 54.8Carbs Nv Chocolaterie Guylian Temptations Belgian Chocolates Chocolate High in saturated fat — 45% DV per serving 579kcal 7.9Protein 39.5Fat 52.6Carbs Nv Chocolaterie Guylian Artisanal Belgian Chocolates Chocolate High in saturated fat — 45% DV per serving 556kcal 6.7Protein 37.8Fat 51.1Carbs Nv Chocolaterie Guylian Guylian, Chocolate Truffles Chocolate High in saturated fat — 45% DV per serving 581kcal 7.0Protein 41.9Fat 48.8Carbs
Whole Milk Powder (11 products) Hazelnuts (11 products) Cocoa Butter (10 products) Emulsifier: Soya Lecithin (10 products) Milk Chocolate 31% Min (10 products) White Chocolate 29% Min (10 products) Cocoa Solids: Chocolate 48% Min (9 products) Milk Solids: Milk Chocolate 23% Min (8 products) Chocolate Liquor (7 products) Sugar (7 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.