HIGH LINER

High Liner, Sea Cuisine, Tortilla Crusted Tilapia — Nutrition Facts & Ingredients

UPC 35493894676 Manufacturer: High Liner Foods (USA) Incorporated Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (1 FILLET, 140 g): 300 calories. Per 100 g: 214 calories, 15 g protein, 10 g fat.

Label highlights: High in sodium — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 FILLET (140g)

Amount per servingCalories
300
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 920mg 40%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Protein 21g
Calcium 40.6mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein15 g
Carbohydrates17.9 g
Sugars2.9 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)17.2g
Fat10 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol14 mg
Sodium657 mg
Calcium29 mg
Iron1.0 mg
Vitamin A64.2 mcg
Vitamin C0.9 mg

Where to buy High Liner, Sea Cuisine, Tortilla Crusted Tilapia

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Ingredients

As Emulsifiers, Ascorbic Acid, Azodicarbonamide, Baking Soda, Blue 1, Canola, Caramel Color, Chipotle Peppers, Corn, Corn Cereal, Corn Syrup, Cottonseed Oil, Dextrose, Disodium Inosinate And Disodium Guanylate, Distilled Vinegar, Dough Conditioners, Egg Whites, Enriched Bleached Wheat Flour, Enriched Wheat Flour, Extractive Of Paprika, Flavored Bits, Flour, Folic Acid, Garlic Powder, Jalapeno Powder, L-cysteine Monohydrochloride, Lactic Acid, Leavening, Lime Oil, Modified Corn Starch, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Onion Powder, Partially Hydrogenated Cottonseed & Soybean Oil, Partially Hydrogenated Soybean Oil, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate And Monoglycerides, Sodium Tripolyphosphate, Soy Flour, Soybean Oil, Soybean Partially Hydrogenated Soybean Oil, Spice Extractives, Sugar, The Following: Spice, Thiamine Mononitrate, Tilapia, To Retain Moisture, Tortilla Meal, Torula Yeast, Vegetable Oil, Water, Whey, White Corn Flour, Yeast, Yeast Extract, Yellow 5, Yellow 6, Yellow Corn Flour

Frequently asked questions

How many calories are in High Liner, Sea Cuisine, Tortilla Crusted Tilapia?

Per 100 g of High Liner, Sea Cuisine, Tortilla Crusted Tilapia there are 214 calories.

How much protein is in High Liner, Sea Cuisine, Tortilla Crusted Tilapia?

Per 100 g of High Liner, Sea Cuisine, Tortilla Crusted Tilapia there are 15.0 g protein.

How many carbohydrates are in High Liner, Sea Cuisine, Tortilla Crusted Tilapia?

Per 100 g of High Liner, Sea Cuisine, Tortilla Crusted Tilapia there are 17.86 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in High Liner, Sea Cuisine, Tortilla Crusted Tilapia?

Per 100 g of High Liner, Sea Cuisine, Tortilla Crusted Tilapia there are 2.86 g sugars.

How much sodium (salt) is in High Liner, Sea Cuisine, Tortilla Crusted Tilapia?

Per 100 g of High Liner, Sea Cuisine, Tortilla Crusted Tilapia there are 657.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in High Liner, Sea Cuisine, Tortilla Crusted Tilapia?

Per 100 g of High Liner, Sea Cuisine, Tortilla Crusted Tilapia there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in High Liner, Sea Cuisine, Tortilla Crusted Tilapia?

The main ingredients in High Liner, Sea Cuisine, Tortilla Crusted Tilapia are: As Emulsifiers, Ascorbic Acid, Azodicarbonamide, Baking Soda, Blue 1.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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