White Nonpareils
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What it is
White nonpareils are tiny, hard spheres made primarily from sugar, corn syrup, and cornstarch. They are produced by a process called "drageeing," where sugar syrup is applied to small seeds or sugar crystals, which are then rolled and dried to form the characteristic bead shape.
Why it's used
Manufacturers use white nonpareils for decoration, adding a sweet crunch and visual appeal to baked goods and candies. Their primary function is aesthetic, enhancing the appearance of products like cakes, cupcakes, cookies, and chocolates.
Health notes
White nonpareils are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are primarily composed of sugar, and like other sugary foods, excessive consumption can contribute to increased calorie intake. International bodies like JECFA have evaluated sugar and corn syrup, and their use in moderation is considered acceptable.
Allergen info
White nonpareils are not derived from any of the nine major allergens. They do not contain gluten.
Products containing White Nonpareils
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Better Bites Bakery LLC
Simply Vanilla Cake Bites, Simply Vanilla
409kcal
4.5Protein
18.2Fat
59.1Carbs
Fairfield Gourmet Food Corp.
Rainbow Cake
High in saturated fat — 125% DV per serving
High in added sugars — 96% DV per serving
High in cholesterol — 32% DV per serving
404kcal
2.0Protein
26.3Fat
37.9Carbs
RB. Confections, Lc.
Nonpareils
High in saturated fat — 35% DV per serving
455kcal
—Protein
21.2Fat
66.7Carbs