Red Velvet Cake Pop, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 410per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 55 gper 100 g
- Fat
- 10.8 gper 100 g
Where to buy
Per serving (2 cake pop cake, 120 g): 410 calories. Per 100 g: 342 calories, 2.5 g protein, 10.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Added sugars: 92% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 cake pop cake (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cake Pop, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Ascorbyl Palmitate, Baking Soda, Bleached Enriched Wheat Flour, Bleached Enriched Wheat Flour Wheat Flour, Caramel Color, Carnauba Wax, Cocoa, Confectioner's Glaze, Corn Starch, Devils Food Cake Mix, Distilled Monoglycerides, Dried Egg Whites, Each Of The Following: Leavening, Each Of The Following: Vegetable Shortening, Egg, Egg Whites, Folic Acid, Food Starch Modified, Food Starchmodified, Hydrogenated Vegetable Oil, Leavening, Milk, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Kernel Palm, Palm Oil, Palm Shortening, Polysorbate 60, Potassium Sorbate, Powdered Sugar, Preservative, Processed With Alkali, Propylene Glycol, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Shellac, Sodium Aluminum Phosphate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Tocopherols, Vegetable Fat, Vegetable Shortening, Vitamin, Water, Wheat Flour, Whey, White Cake Mix Sugar, White Chocolate Flavored Confectionary, White Nonpareils
Frequently asked questions
How many calories are in Red Velvet Cake Pop, Red Velvet?
Per 100 g of Red Velvet Cake Pop, Red Velvet there are 342 calories.
How much protein is in Red Velvet Cake Pop, Red Velvet?
Per 100 g of Red Velvet Cake Pop, Red Velvet there are 2.5 g protein.
How many carbohydrates are in Red Velvet Cake Pop, Red Velvet?
Per 100 g of Red Velvet Cake Pop, Red Velvet there are 55.0 g carbohydrates. Of which 39.17 g sugars.
How much sugar is in Red Velvet Cake Pop, Red Velvet?
Per 100 g of Red Velvet Cake Pop, Red Velvet there are 39.17 g sugars.
How much sodium (salt) is in Red Velvet Cake Pop, Red Velvet?
Per 100 g of Red Velvet Cake Pop, Red Velvet there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake Pop, Red Velvet?
Per 100 g of Red Velvet Cake Pop, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake Pop, Red Velvet?
The main ingredients in Red Velvet Cake Pop, Red Velvet are: Artificial Flavors, Ascorbyl Palmitate, Baking Soda, Bleached Enriched Wheat Flour, Bleached Enriched Wheat Flour Wheat Flour.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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