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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use whole grain crisp rice for its crunchy texture and slightly nutty flavor. …
What it is
Whole grain crisp rice is made from whole brown rice that has been puffed and dried. The puffing process creates a light, airy, and crunchy texture.
Why it's used
Manufacturers use whole grain crisp rice for its crunchy texture and slightly nutty flavor. It is commonly found in breakfast cereals, granola bars, and snack mixes.
Health notes
Whole grain crisp rice is generally recognized as safe (GRAS) by the FDA. It provides carbohydrates and some fiber from the whole grain. Regulatory bodies like JECFA and EFSA have evaluated rice and its components, generally considering them safe for consumption within typical dietary patterns. Evidence suggests whole grains contribute positively to health when part of a balanced diet.
Allergen info
Not a major allergen. Rice is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.