Whole Yellow Corn Meal
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What it is
Whole yellow corn meal is made from dried, ground whole yellow corn kernels. It is a coarse flour that includes the bran, germ, and endosperm of the corn kernel. This process retains more of the corn's natural nutrients and fiber compared to refined cornmeal.
Why it's used
Whole yellow corn meal is used as a base ingredient in many baked goods, providing texture and a mild corn flavor. It is also used in batters for fried foods, as a thickener for sauces and gravies, and as a component in polenta and cornbread.
Health notes
Whole yellow corn meal is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, fiber, and some vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated corn and corn products. Evidence does not suggest adverse health effects from consuming whole corn meal in typical amounts as part of a balanced diet.
Allergen info
Corn is not one of the nine major allergens designated by the FDA. It does not contain gluten.
Products containing Whole Yellow Corn Meal
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Schmidt Baking Company
647 Multigrain Bread
148kcal
7.4Protein
3.7Fat
48.1Carbs
Trident Seafoods Corp.
Crunchy Cornmeal Breaded Alaska Pollock Wedge 3.6 Oz Portion Cn Item
186kcal
14.7Protein
8.8Fat
13.7Carbs
ASPIRE BAKERIES
Corn Muffin(S) Made With Whole Grain
High in added sugars — 25% DV per serving
335kcal
6.6Protein
11.7Fat
54.5Carbs
ASPIRE BAKERIES
Corn Muffin(S) Made With Whole Grain
High in added sugars — 25% DV per serving
335kcal
6.6Protein
11.7Fat
54.5Carbs