647 Multigrain Bread — Nutrition Facts & Ingredients
Per serving (1 slice (27g), 27 g): 40 calories. Per 100 g: 148 calories, 7.4 g protein, 3.7 g fat.
Nutrition Facts
Serving size1 slice (27g) (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amaranth Flax Seeds, Ascorbic Acid, Cracked Barley, Cracked Brown Rice, Cracked Buckwheat, Cracked Kamut Kharasan Wheat, Cracked Oats, Cracked Rye, Cracked Spelt, Cracked Triticale, Cracked Wheat, Cultured Wheat Flour, Dough Conditioner, Each Of The Following: Powdered Cellulose, Enzymes, Flax Seeds, Grain And Seed Blend, Guar Gum, Honey, Modified Wheat Starch, Rebaudioside-a, Rolled Oats, Safflower Oil, Salt, Soybean Oil, Stevia Extract, Sugar, Vinegar, Water, Wheat Flour, Wheat Germ, Wheat Gluten, Whole White Wheat Flour, Whole Yellow Corn Meal, Yeast
Frequently asked questions
How many calories are in 647 Multigrain Bread?
Per 100 g of 647 Multigrain Bread there are 148 calories.
How much protein is in 647 Multigrain Bread?
Per 100 g of 647 Multigrain Bread there are 7.41 g protein.
How many carbohydrates are in 647 Multigrain Bread?
Per 100 g of 647 Multigrain Bread there are 48.15 g carbohydrates. Of which 3.7 g sugars.
How much sugar is in 647 Multigrain Bread?
Per 100 g of 647 Multigrain Bread there are 3.7 g sugars.
How much sodium (salt) is in 647 Multigrain Bread?
Per 100 g of 647 Multigrain Bread there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 647 Multigrain Bread?
Per 100 g of 647 Multigrain Bread there are 25.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 647 Multigrain Bread?
The main ingredients in 647 Multigrain Bread are: Amaranth Flax Seeds, Ascorbic Acid, Cracked Barley, Cracked Brown Rice, Cracked Buckwheat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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