Muffin Corn Made With 51% Whole Grain Individually Wrapped 48/4 Oz
- Calories
- 380per serving
- Protein
- 6.2 gper 100 g
- Carbs
- 54.0 gper 100 g
- Fat
- 11.5 gper 100 g
Where to buy
Per serving (1 MUFFIN, 113 g): 380 calories. Per 100 g: 336 calories, 6.2 g protein, 11.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 MUFFIN (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Muffin Corn Made With 51% Whole Grain Individually Wrapped 48/4 Oz
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Bleached Wheat Flour, Calcium Sulfate, Canola Lecithin, Canola Oil, Eggs, Enriched Bleached Flour, Enzymes, Folic Acid, Fractionated Interesterified Palm Oil, Glycerine, Iron, Leavening, Milk, Modified Corn Starch, Mono- And Diglycerides, Niacin, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Riboflavin, Salt, Sodium Alginate, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Gluten, Whey, Whole Grains, Whole Wheat Flour, Whole Yellow Corn Meal, Xanthan Gum
Allergens
Contains: Eggs, Milk, Soy, Wheat
Frequently asked questions
How many calories are in Muffin Corn Made With 51% Whole Grain Individually Wrapped 48/4 Oz?
Per 100 g of Muffin Corn Made With 51% Whole Grain Individually Wrapped 48/4 Oz there are 336 calories.
How much protein is in Muffin Corn Made With 51% Whole Grain Individually Wrapped 48/4 Oz?
Per 100 g of Muffin Corn Made With 51% Whole Grain Individually Wrapped 48/4 Oz there are 6.19 g protein.
How many carbohydrates are in Muffin Corn Made With 51% Whole Grain Individually Wrapped 48/4 Oz?
Per 100 g of Muffin Corn Made With 51% Whole Grain Individually Wrapped 48/4 Oz there are 53.98 g carbohydrates. Of which 22.12 g sugars.
How much sugar is in Muffin Corn Made With 51% Whole Grain Individually Wrapped 48/4 Oz?
Per 100 g of Muffin Corn Made With 51% Whole Grain Individually Wrapped 48/4 Oz there are 22.12 g sugars.
How much sodium (salt) is in Muffin Corn Made With 51% Whole Grain Individually Wrapped 48/4 Oz?
Per 100 g of Muffin Corn Made With 51% Whole Grain Individually Wrapped 48/4 Oz there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muffin Corn Made With 51% Whole Grain Individually Wrapped 48/4 Oz?
Per 100 g of Muffin Corn Made With 51% Whole Grain Individually Wrapped 48/4 Oz there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muffin Corn Made With 51% Whole Grain Individually Wrapped 48/4 Oz?
The main ingredients in Muffin Corn Made With 51% Whole Grain Individually Wrapped 48/4 Oz are: Baking Soda, Bleached Wheat Flour, Calcium Sulfate, Canola Lecithin, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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