Wild Alaska Pollock
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What it is
Wild Alaska Pollock is a white fish found in the North Pacific Ocean. It is a lean, mild-flavored fish that is often processed into fillets, surimi (a processed seafood product), or fish sticks and patties. The fish is typically caught using sustainable fishing methods.
Why it's used
Manufacturers use Wild Alaska Pollock as a protein source in various frozen seafood products. Its mild flavor and flaky texture make it versatile for use in fish sticks, fish fillets, and imitation crab meat. It is also used in fish burgers and other prepared seafood meals.
Health notes
Wild Alaska Pollock is a source of protein and omega-3 fatty acids. The FDA considers it Generally Recognized As Safe (GRAS) for consumption. International bodies like JECFA and EFSA have evaluated fish and seafood, generally finding them safe when properly handled and prepared. No significant health controversies are associated with its typical consumption.
Allergen info
Wild Alaska Pollock is a fish, which is one of the 9 major allergens identified by the FDA. It does not contain gluten.