Ingredient

Wild Rice

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Wild rice is used as a whole grain, adding a nutty flavor and chewy …

What it is

Wild rice is not true rice but the seed of an aquatic grass native to North America. It grows in shallow lakes and slow-moving streams. The grains are harvested by hand from canoes and then processed to remove the outer hull.

Why it's used

Wild rice is used as a whole grain, adding a nutty flavor and chewy texture to dishes. It is often found in grain blends, pilafs, soups, and side dishes, where its distinct color and taste are valued.

Health notes

Wild rice is a source of fiber, protein, and minerals. The FDA considers it Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated wild rice and its components. Evidence does not suggest adverse health effects from consuming wild rice at typical dietary levels.

Allergen info

Wild rice is not one of the nine major allergens recognized by the FDA. It is also naturally gluten-free.

Products containing Wild Rice

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.