With Not More Than 2% Silicon Dioxide

Silicon dioxide is a common compound found naturally in sand and quartz. It is manufactured for food use by reacting silicon tetrachloride with oxygen or by burning silicon in air. It is a fine, white powder.

Silicon dioxide is used as an anti-caking agent in powdered foods. It prevents ingredients from clumping together, ensuring a free-flowing product. It is often found in powdered mixes, spices, and grated cheeses.

Silicon dioxide is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. It is poorly absorbed by the body and passes through the digestive system. International bodies like JECFA and EFSA have evaluated silicon dioxide and found it safe for consumption at typical levels. There is no widespread scientific controversy regarding its safety.