Party Platter Assorted Hors D'Oeuvres — Nutrition Facts & Ingredients
Per serving (85 g): 260 calories. Per 100 g: 306 calories, 9.4 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size85g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Cayenne Red Peppers, Artificial Butter Flavor, Artificial Flavoring, Autolyzed Yeast Extract, Baking Soda, Beta Carotene, Buffalo Chicken Pocket Filling: White Meat Chicken, Buffalo Style Chicken - Dough: Wheat Flour, Calcium Chloride, Caramel Color, Carrots, Cayenne Pepper, Cayenne Pepper Sauce, Celery, Chicken Breast With Rib Meat, Chili Powder, Citric Acid, Cocktail Beef Frankfurter: Beef, Cocktail Beef Franks - Dough: Wheat Flour, Concentrated Lemon Juice, Corn Starch, Crushed Tomatoes, Crushed Tomatoes In Puree, Dehydrated Potatoes, Dextrose, Disodium Inosinate & Disodium Guanylate, Enzyme, Folic Acid, Fully Hydrogenated Vegetable Oil, Garlic, Garlic Powder, Green Peppers, Kidney Beans, Lecithin, Lemon Juice From Concentrate, Lemon Oil, Margarine, Mechanically Separated Chicken, Mixed Tocopherols, Modified Food Starch, Mono & Diglycerides, Mono & Diglycerides Of Fatty Acids, Natural Coloring, Natural Flavors, Niacin, Non-dairy Butter Flavor, Onion, Onion Powder, Onions, Palm, Palm Fat, Palm Oil Palm Kernel Oil, Paprika, Potato Puff Filling: Dehydrated Potatoes, Potato Puffs - Dough: Wheat Flour, Preservative, Preservatives, Red Peppers, Reduced Iron, Riboflavin, Salt, Seasoning, Seasoning Base, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Benzoate Less Than 1/10 Of 1, Sodium Bisulfite, Sodium Erythorbate, Sodium Metabisulfite And Sodium Sulfite, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Flour, Soy Lecithin, Soy Protein Isolate, Soy Sauce, Soybean Oil, Soybeans, Spice, Spices, Spicy Beef Turnover Filling: Beef, Spicy Beef Turnovers - Dough: Wheat Flour, Spinach & Potato Pocket Filling: Spinach, Spinach & Potato Pockets - Dough: Wheat Flour, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Concentrate Made From Red Ripe Tomatoes, Tomato Paste, Tomato Puree, Vinegar, Vitamin A Palmitate, Water, Wheat, Wheat Flour, With Not More Than 2% Silicon Dioxide
Frequently asked questions
How many calories are in Party Platter Assorted Hors D'Oeuvres?
Per 100 g of Party Platter Assorted Hors D'Oeuvres there are 306 calories.
How much protein is in Party Platter Assorted Hors D'Oeuvres?
Per 100 g of Party Platter Assorted Hors D'Oeuvres there are 9.41 g protein.
How many carbohydrates are in Party Platter Assorted Hors D'Oeuvres?
Per 100 g of Party Platter Assorted Hors D'Oeuvres there are 21.18 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Party Platter Assorted Hors D'Oeuvres?
Per 100 g of Party Platter Assorted Hors D'Oeuvres there are 1.18 g sugars.
How much sodium (salt) is in Party Platter Assorted Hors D'Oeuvres?
Per 100 g of Party Platter Assorted Hors D'Oeuvres there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Party Platter Assorted Hors D'Oeuvres?
Per 100 g of Party Platter Assorted Hors D'Oeuvres there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Party Platter Assorted Hors D'Oeuvres?
The main ingredients in Party Platter Assorted Hors D'Oeuvres are: Aged Cayenne Red Peppers, Artificial Butter Flavor, Artificial Flavoring, Autolyzed Yeast Extract, Baking Soda.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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