Yeast Soybean Oil
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What it is
Yeast soybean oil is a food ingredient made by combining soybean oil with yeast. Yeast is a single-celled microorganism used in baking and fermentation. Soybean oil is a vegetable oil extracted from soybeans.
Why it's used
Manufacturers use yeast soybean oil as a source of fat and to improve the texture and mouthfeel of foods. It is commonly found in baked goods like breads and rolls, as well as snacks such as popcorn and peanuts.
Health notes
Yeast soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fat, and like all fats, it provides calories. Regulatory bodies like JECFA and EFSA have evaluated soybean oil and yeast separately. Evidence on the health effects of yeast soybean oil specifically at typical consumption levels is limited.
Allergen info
Soybean oil is derived from soybeans, which are one of the 9 FDA major allergens. Yeast is not considered a major allergen.
Products containing Yeast Soybean Oil
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Lepage Bakeries, Inc.
Hearty Canadian White Premium Enriched Bread, Hearty Canadian White
282kcal
7.7Protein
5.1Fat
51.3Carbs
Weis Markets, Inc.
Steak Rolls
282kcal
8.4Protein
2.8Fat
52.1Carbs
Pepperidge Farm, Inc.
Classic Hamburger Buns
275kcal
11.8Protein
3.9Fat
51.0Carbs
Publix Super Markets, Inc.
Tavern Ham Grab And Go Sandwich
High in sodium — 54% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 23% DV per serving
172kcal
12.1Protein
6.6Fat
15.7Carbs
Lipari Foods Operating Company, LLC
Chocolate Pretzels, Chocolate
High in saturated fat — 25% DV per serving
High in added sugars — 22% DV per serving
464kcal
3.6Protein
21.4Fat
71.4Carbs
Lipari Foods Operating Company, LLC
Chocolate Pretzels, Chocolate
High in saturated fat — 25% DV per serving
464kcal
3.6Protein
21.4Fat
71.4Carbs