WEIS

Steak Rolls — Nutrition Facts & Ingredients

UPC 41497001194 Manufacturer: Weis Markets, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 ROLL, PER CONTAINER, 71 g): 200 calories. Per 100 g: 282 calories, 8.4 g protein, 2.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 ROLL, PER CONTAINER (71g)

Amount per servingCalories
200
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 6.0g
Calcium 80.2mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein8.4 g
Carbohydrates52.1 g
Sugars2.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)50.7g
Fat2.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium577 mg
Calcium113 mg
Iron3.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Calcium Propionate, Calcium Sulfate, Citric Acid, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, High Fructose Corn Syrup, Malted Barley Four, Mono- And Diglycerides, Niacin, Potassium Iodate, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Thiamine Mononitrate, Water, Wheat Gluten, Yeast Soybean Oil

Frequently asked questions

How many calories are in Steak Rolls?

Per 100 g of Steak Rolls there are 282 calories.

How much protein is in Steak Rolls?

Per 100 g of Steak Rolls there are 8.45 g protein.

How many carbohydrates are in Steak Rolls?

Per 100 g of Steak Rolls there are 52.11 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Steak Rolls?

Per 100 g of Steak Rolls there are 2.82 g sugars.

How much sodium (salt) is in Steak Rolls?

Per 100 g of Steak Rolls there are 577.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steak Rolls?

Per 100 g of Steak Rolls there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steak Rolls?

The main ingredients in Steak Rolls are: Calcium Propionate, Calcium Sulfate, Citric Acid, Datem, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
22 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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