DIPPIN' PIZZA

Original Italian Sausage Dippin' Pizza — Nutrition Facts & Ingredients

UPC 854826003062 Manufacturer: Festive Foods LLC Pizza Updated Sep 27, 2026

Calories
290per serving
Protein
11.8 gper 100 g
Carbs
23.5 gper 100 g
Fat
8.8 gper 100 g

Where to buy

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Per serving (0.2 RING AND SAUCE, 136 g): 290 calories. Per 100 g: 213 calories, 11.8 g protein, 8.8 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 RING AND SAUCE (136g)

Amount per servingCalories
290
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.5mg 8%
Sodium 350mg 15%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 5.0g
Protein 16.0g
Calcium 301mg 23%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

213 calories in 100 g
Protein11.8 g
Carbohydrates23.5 g
Sugars3.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)22.8g
Fat8.8 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol18 mg
Sodium257 mg
Calcium221 mg
Iron2.0 mg
Vitamin A165 mcg
Vitamin C4.4 mg

Where to buy Original Italian Sausage Dippin' Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

An Anti-foaming Agent, And Monocalcium Phosphate, Anti Caking Agent Oregano Leaf, Artificial Butter Flavor, Baking Powder, Beta Carotene, Bicarbonate Soda, Black Pepper, Butter Alternative, Butter Topping: Butter Alternative, Cheese Culture, Cheese Cultures, Cheese: Low Moisture Part Skim Mozzarella, Corn Starch, Cracked Basil, Cracked Oregano, Dimethylpolysiloxane, Enzymes, Enzymes And Powdered Cellulose, Enzymes Sausage: Pork, Folic Acid, Fresh Vine-ripened California Tomatoes Granulated Garlic, Garlic Powder, Granulated Garlic, Iron, Italian Sausage Dippin' Pizza Dough: Wheat Flour, Lecithin, Malted Barley Flour, Niacin, Paprika, Partially Hydrogenated Soybean Oil, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Riboflavin, Romano Cheese, Salt, Sauce Cup: Tomato Paste, Seasoning, Sodium Acid Pyrophosphate, Soybean Oil Water, Spices, Sugar, Thiamine Mononitrate, Top Cheese: Low Moisture Part Skim Mozzarella, Water, Yeast Soybean Oil

Frequently asked questions

How many calories are in Original Italian Sausage Dippin' Pizza?

Per 100 g of Original Italian Sausage Dippin' Pizza there are 213 calories.

How much protein is in Original Italian Sausage Dippin' Pizza?

Per 100 g of Original Italian Sausage Dippin' Pizza there are 11.76 g protein.

How many carbohydrates are in Original Italian Sausage Dippin' Pizza?

Per 100 g of Original Italian Sausage Dippin' Pizza there are 23.53 g carbohydrates. Of which 3.68 g sugars.

How much sugar is in Original Italian Sausage Dippin' Pizza?

Per 100 g of Original Italian Sausage Dippin' Pizza there are 3.68 g sugars.

How much sodium (salt) is in Original Italian Sausage Dippin' Pizza?

Per 100 g of Original Italian Sausage Dippin' Pizza there are 257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Italian Sausage Dippin' Pizza?

Per 100 g of Original Italian Sausage Dippin' Pizza there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Italian Sausage Dippin' Pizza?

The main ingredients in Original Italian Sausage Dippin' Pizza are: An Anti-foaming Agent, And Monocalcium Phosphate, Anti Caking Agent Oregano Leaf, Artificial Butter Flavor, Baking Powder.

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Level of processing

5
Ultra-Processed
46 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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