Yogurt Blend
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What it is
A yogurt blend is typically a mixture of yogurt and other ingredients, such as sweeteners, flavors, or stabilizers. It is made by combining yogurt, which is produced by bacterial fermentation of milk, with these additional components to achieve a desired taste, texture, or appearance.
Why it's used
Manufacturers use yogurt blends to add a tangy flavor and creamy texture to foods. They are often found in snack items like yogurt-covered pretzels, nuts, and dried fruits, where they provide a coating that complements the base ingredient.
Health notes
Yogurt blends are generally recognized as safe (GRAS) by the FDA when used as intended. The primary health implications are related to the overall nutritional profile of the food product, including added sugars and fats. International bodies like JECFA have evaluated many food ingredients, and their assessments inform global food safety standards.
Allergen info
Yogurt blends are derived from milk, which is one of the 9 FDA major allergens. They do not contain gluten unless other gluten-containing ingredients are added.
Products containing Yogurt Blend
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Price Chopper Supermarkets
Yogurt Raisins, Yogurt
High in saturated fat — 40% DV per serving
High in added sugars — 24% DV per serving
500kcal
3.3Protein
26.7Fat
63.3Carbs
Giant Eagle, Inc.
Yogurt Cranberries
High in saturated fat — 45% DV per serving
475kcal
2.5Protein
22.5Fat
67.5Carbs
Tops Markets, LLC
Valentine Yogurt Pretzels
High in saturated fat — 50% DV per serving
500kcal
5Protein
25Fat
67.5Carbs
Dutch Valley Food Distributors, Inc.
Yogurt Coated Raisins, Yogurt
High in saturated fat — 40% DV per serving
High in added sugars — 24% DV per serving
500kcal
3.3Protein
26.7Fat
—Carbs
Publix Super Markets, Inc.
Yogurt Covered Pretzels, Yogurt
536kcal
3.6Protein
28.6Fat
64.3Carbs
CVS Pharmacy, Inc.
Yogurt Pretzel Twists
High in saturated fat — 35% DV per serving
High in added sugars — 22% DV per serving
500kcal
3.3Protein
26.7Fat
66.7Carbs
Lehi Valley Trading Company, Inc.
Yogurt Covered Raisins, Yogurt
High in saturated fat — 30% DV per serving
High in added sugars — 22% DV per serving
500kcal
3.9Protein
23.1Fat
65.4Carbs