TOPSTOPS,

Valentine Yogurt Pretzels — Nutrition Facts & Ingredients

UPC 70784506777 Manufacturer: Tops Markets, LLC Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Calories
200per serving
Protein
5 gper 100 g
Carbs
67.5 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (7 PCS, 40 g): 200 calories. Per 100 g: 500 calories, 5 g protein, 25 g fat.

Label highlights: High in saturated fat — 50% DV per serving Contains 25 Or Less Of WheyContains Coconut OilContains Red #40 LakeContains Red #3Contains MilkContains Propylene GlycolContains Soy Lecithin (emulsifierContains ArtificialContains Natural Flavors

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 PCS (40g)

Amount per servingCalories
200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75.2mg 3%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Total Sugars 16g
Protein 2g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein5 g
Carbohydrates67.5 g
Sugars40 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)67.5g
Fat25 g
Saturated fat25 g
Trans fat0 g
Cholesterol0 mg
Sodium188 mg
Calcium50 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Valentine Yogurt Pretzels

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Canola Soybean, Corn, Corn Starch, Corn Syrup, Cultured Whey, Emulsifier, Enriched Wheat Flour, Folic Acid, Hydrogenated Palm Kernel Oil With Soy Lecithin, Lactic Acid, Lactose, Milk, Milk Blend, Niacin, Non Fat Milk, Nonfat Milk, Partially Hydrogenated Palm Kernel Oil, Pretzels, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Oil, Wheat Flour, Whey, Whey Solids, Yeast, Yogurt Blend, Yogurt Coating, Yogurt Powder

Allergens

Contains: 25 Or Less Of Whey, Coconut Oil, Red #40 Lake, Red #3, Milk, Propylene Glycol, Soy Lecithin (emulsifier, Artificial, Natural Flavors

Frequently asked questions

How many calories are in Valentine Yogurt Pretzels?

Per 100 g of Valentine Yogurt Pretzels there are 500 calories.

How much protein is in Valentine Yogurt Pretzels?

Per 100 g of Valentine Yogurt Pretzels there are 5.0 g protein.

How many carbohydrates are in Valentine Yogurt Pretzels?

Per 100 g of Valentine Yogurt Pretzels there are 67.5 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Valentine Yogurt Pretzels?

Per 100 g of Valentine Yogurt Pretzels there are 40.0 g sugars.

How much sodium (salt) is in Valentine Yogurt Pretzels?

Per 100 g of Valentine Yogurt Pretzels there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Valentine Yogurt Pretzels?

Per 100 g of Valentine Yogurt Pretzels there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Valentine Yogurt Pretzels?

The main ingredients in Valentine Yogurt Pretzels are: Artificial Flavors, Baking Soda, Canola Soybean, Corn, Corn Starch.

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Level of processing

5
Ultra-Processed
35 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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