Ziti Pasta
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What it is
Ziti is a type of pasta, characterized by its tube shape with straight-cut ends. It is made from durum wheat semolina and water, formed into its signature shape, and then dried. Ziti is a staple in Italian-American cuisine.
Why it's used
Ziti is commonly used in baked pasta dishes, such as baked ziti, where it is layered with sauce and cheese. Its tubular shape holds sauce well, making it a versatile ingredient for casseroles and pasta bakes. It is frequently found in frozen dinners and deli entrees.
Health notes
Ziti is a carbohydrate-rich food. The FDA considers pasta made from enriched durum wheat semolina to be a safe and wholesome food. Like other grain products, it provides energy and some B vitamins and iron if enriched. Evidence does not suggest adverse health effects from moderate consumption of pasta as part of a balanced diet. JECFA has evaluated pasta ingredients and generally recognizes them as safe.
Allergen info
Ziti is made from wheat, which is one of the 9 FDA major allergens. It also contains gluten.
Products containing Ziti Pasta
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Pinnacle Foods Group LLC
Ziti & Meat Sauce Ziti With Mozzarella And Parmesan Cheeses - All Combined With An Insanely Tasty Tomato Basil Meat Sauce, Ziti & Meat Sauce
High in sodium — 29% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 23% DV per serving
165kcal
6.7Protein
7.5Fat
16.9Carbs
Erotas Enterprises LLC
Vegetable Pastichio
High in sodium — 33% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 35% DV per serving
185kcal
8.8Protein
7.5Fat
20.3Carbs