BALDUCCI'S

Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese

UPC 54996000520 Manufacturer: Balducci Enterprises Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 227 g): 449 calories. Per 100 g: 198 calories, 8.4 g protein, 6.2 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
449
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 49.9mg 17%
Sodium 649mg 28%
Total Carbohydrate 58.0g 21%
Dietary Fiber 0g 0%
Total Sugars 7.0g
Protein 19g
Vitamin D 0.2mcg 1%
Calcium 340mg 26%
Iron 3.5mg 19%
Potassium 429mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

198 calories in 100 g
Protein8.4 g
Carbohydrates25.6 g
Sugars3.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.6g
Fat6.2 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol22 mg
Sodium286 mg
Calcium150 mg
Potassium189 mg
Iron1.5 mg
Vitamin D0.1 mcg

Where to buy Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese

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Ingredients

Anti-caking, Anti-caking Agent, Basil, Basil Leaf, Calcium Propionate, Cellulose Powder, Cultures, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic, Grade A Milk, Italian Peeled Tomatoes With Basil Leaf, Kosher Salt, Minced Garlic, Mozzarella Cheese, Niacin, Onions Whole Milk, Parsley, Pasteurized Part-skim Milk, Pasteurized Whole Milk, Powdered Cellulose, Preservative, Red Pepper Flakes, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Semolina, Sheep's Milk Cheese Culture, Thiamine Mononitrate, Tomato Juice, Vinegar, Vitamin D3, Water, Wheat, Whole Eggs, Whole Peeled Tomatoes, Yellow Prussiate Of Soda, Ziti Pasta

Frequently asked questions

How many calories are in Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese?

Per 100 g of Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese there are 198 calories.

How much protein is in Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese?

Per 100 g of Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese there are 8.37 g protein.

How many carbohydrates are in Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese?

Per 100 g of Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese there are 25.55 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese?

Per 100 g of Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese there are 3.08 g sugars.

How much sodium (salt) is in Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese?

Per 100 g of Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese?

Per 100 g of Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese?

The main ingredients in Baked Ziti In Marinara Sauce Baked With Ricotta, Romano & Mozzarella Cheese, Ricotta, Romano & Mozzarella Cheese are: Anti-caking, Anti-caking Agent, Basil, Basil Leaf, Calcium Propionate.

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Level of processing

5
Ultra-Processed
41 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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