ZUEGG

Fig Fruit Preserve — Nutrition Facts & Ingredients

UPC 812411020016 Manufacturer: Guam Cellular & Paging Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 48 calories. Per 100 g: 240 calories, 2.4 g protein, 0.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
48
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 12.8mg 1%
Total Carbohydrate 59g 21%
Dietary Fiber 1.9g 7%
Total Sugars 56.4g
Protein 0.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein2.4 g
Carbohydrates295 g
Sugars282 g
Dietary fiber9.7 g
Net carbs (carbohydrates minus fiber)285.3g
Fat0.1 g
Saturated fat0 g
Trans fat0 g
Sodium64 mg

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Ingredients

Figs, Lemon Juice Concentrate, Pectin, Sugar

Frequently asked questions

How many calories are in Fig Fruit Preserve?

Per 100 g of Fig Fruit Preserve there are 240 calories.

How much protein is in Fig Fruit Preserve?

Per 100 g of Fig Fruit Preserve there are 2.4 g protein.

How many carbohydrates are in Fig Fruit Preserve?

Per 100 g of Fig Fruit Preserve there are 295.0 g carbohydrates. Of which 282.0 g sugars.

How much sugar is in Fig Fruit Preserve?

Per 100 g of Fig Fruit Preserve there are 282.0 g sugars.

How much sodium (salt) is in Fig Fruit Preserve?

Per 100 g of Fig Fruit Preserve there are 64.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fig Fruit Preserve?

Per 100 g of Fig Fruit Preserve there are 9.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fig Fruit Preserve?

The main ingredients in Fig Fruit Preserve are: Figs, Lemon Juice Concentrate, Pectin, Sugar.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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