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Batter Mix Tempura — Nutrition Facts & Ingredients

UPC 179899174809 Bread & Muffin Mixes Updated Sep 27, 2026

Per serving (1/4 cup, 26 g): 90 calories. Per 100 g: 346 calories, 7.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (26g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35.1mg 2%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

346 calories in 100 g
Protein7.7 g
Carbohydrates76.9 g
Sugars3.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)76.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium135 mg
Calcium0 mg
Potassium0 mg
Iron6.9 mg
Vitamin D0 mcg

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Ingredients

Baking Soda, Corn Starch, Folic Acid, Leavenings, Niacin, Reduced Iron, Riboflavin, Sodium Acid Pyrophosphate, Thiamine Mononitrate, Unbleached Enriched Wheat Flour

Frequently asked questions

How many calories are in Batter Mix Tempura?

Per 100 g of Batter Mix Tempura there are 346 calories.

How much protein is in Batter Mix Tempura?

Per 100 g of Batter Mix Tempura there are 7.69 g protein.

How many carbohydrates are in Batter Mix Tempura?

Per 100 g of Batter Mix Tempura there are 76.92 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Batter Mix Tempura?

Per 100 g of Batter Mix Tempura there are 3.85 g sugars.

How much sodium (salt) is in Batter Mix Tempura?

Per 100 g of Batter Mix Tempura there are 135.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Batter Mix Tempura?

Per 100 g of Batter Mix Tempura there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Batter Mix Tempura?

The main ingredients in Batter Mix Tempura are: Baking Soda, Corn Starch, Folic Acid, Leavenings, Niacin.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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