WINDY KNOLL FARM

Peanut Butter Batch Churned Ice Cream, Peanut Butter — Nutrition Facts & Ingredients

UPC 13964145595 Manufacturer: Caldo International Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
190per serving
Protein
5.9 gper 100 g
Carbs
22.1 gper 100 g
Fat
19.1 gper 100 g

Where to buy

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Per serving (1/2 cup, 68 g): 190 calories. Per 100 g: 279 calories, 5.9 g protein, 19.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (68g)

Amount per servingCalories
190
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 95.2mg 4%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 4.0g
Calcium 100.0mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

279 calories in 100 g
Protein5.9 g
Carbohydrates22.1 g
Sugars19.1 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)20.6g
Fat19.1 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol44 mg
Sodium140 mg
Calcium147 mg
Iron0 mg
Vitamin A132 mcg
Vitamin C0 mg

Where to buy Peanut Butter Batch Churned Ice Cream, Peanut Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Propylene Glycol, Base Mix Milk, Carrageenan, Cellulose Gum, Corn Syrup, Cream, Egg Base, Egg Solids, Glycerin, Guar Gum, Hydrogenated Rapeseed And Cottonseed Oil, Monoesters, Nonfat Dry Milk, Peanut Butter Base, Peanut Butter Flavor, Peanut Oil, Peanuts, Propylene Glycol, Salt, Silicon Dioxide, Stabilizer, Sucrolose Solids, Sucrose, Water

Frequently asked questions

How many calories are in Peanut Butter Batch Churned Ice Cream, Peanut Butter?

Per 100 g of Peanut Butter Batch Churned Ice Cream, Peanut Butter there are 279 calories.

How much protein is in Peanut Butter Batch Churned Ice Cream, Peanut Butter?

Per 100 g of Peanut Butter Batch Churned Ice Cream, Peanut Butter there are 5.88 g protein.

How many carbohydrates are in Peanut Butter Batch Churned Ice Cream, Peanut Butter?

Per 100 g of Peanut Butter Batch Churned Ice Cream, Peanut Butter there are 22.06 g carbohydrates. Of which 19.12 g sugars.

How much sugar is in Peanut Butter Batch Churned Ice Cream, Peanut Butter?

Per 100 g of Peanut Butter Batch Churned Ice Cream, Peanut Butter there are 19.12 g sugars.

How much sodium (salt) is in Peanut Butter Batch Churned Ice Cream, Peanut Butter?

Per 100 g of Peanut Butter Batch Churned Ice Cream, Peanut Butter there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Batch Churned Ice Cream, Peanut Butter?

Per 100 g of Peanut Butter Batch Churned Ice Cream, Peanut Butter there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Batch Churned Ice Cream, Peanut Butter?

The main ingredients in Peanut Butter Batch Churned Ice Cream, Peanut Butter are: And Propylene Glycol, Base Mix Milk, Carrageenan, Cellulose Gum, Corn Syrup.

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Level of processing

4
Highly Processed
24 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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