Russian Tea Cakes — Nutrition Facts & Ingredients
Per serving (2 COOKIES, PER CONTAINER ABOUT, 28.4 g): 150 calories. Per 100 g: 528 calories, 7.0 g protein, 35.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 COOKIES, PER CONTAINER ABOUT (28.4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Butter, Coating: Sugar, Enriched Wheat Flour, Iron, Macadamia Nuts, Niacin, Powdered Sugar, Riboflavin And Folic Acid, Salt, Thiamine Mononitrate, Vanilla
Frequently asked questions
How many calories are in Russian Tea Cakes?
Per 100 g of Russian Tea Cakes there are 528 calories.
How much protein is in Russian Tea Cakes?
Per 100 g of Russian Tea Cakes there are 7.04 g protein.
How many carbohydrates are in Russian Tea Cakes?
Per 100 g of Russian Tea Cakes there are 45.77 g carbohydrates. Of which 17.61 g sugars.
How much sugar is in Russian Tea Cakes?
Per 100 g of Russian Tea Cakes there are 17.61 g sugars.
How much sodium (salt) is in Russian Tea Cakes?
Per 100 g of Russian Tea Cakes there are 299.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Russian Tea Cakes?
Per 100 g of Russian Tea Cakes there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Russian Tea Cakes?
The main ingredients in Russian Tea Cakes are: Almonds, Butter, Coating: Sugar, Enriched Wheat Flour, Iron.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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