Spaghetti Sauce — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 0 gper 100 g
- Carbs
- 75 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 8 g): 25 calories. Per 100 g: 312 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Spaghetti Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beet Powder, Citric Acid, Corn Starch, Cultured Part-skim Milk, Dehydrated Onion, Dextrose, Disodium Inosinate, Enzymes, Food Starch Modified, Garlic Powder, Hydrolyzed Corn, Red Pepper, Romano Cheese From Cow's Milk, Salt, Soy And Wheat Protein, Spices, Sugar
Frequently asked questions
How many calories are in Spaghetti Sauce?
Per 100 g of Spaghetti Sauce there are 312 calories.
How much protein is in Spaghetti Sauce?
Per 100 g of Spaghetti Sauce there are 0.0 g protein.
How many carbohydrates are in Spaghetti Sauce?
Per 100 g of Spaghetti Sauce there are 75.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Spaghetti Sauce?
Per 100 g of Spaghetti Sauce there are 25.0 g sugars.
How much sodium (salt) is in Spaghetti Sauce?
Per 100 g of Spaghetti Sauce there are 5500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spaghetti Sauce?
Per 100 g of Spaghetti Sauce there are 12.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spaghetti Sauce?
The main ingredients in Spaghetti Sauce are: Beet Powder, Citric Acid, Corn Starch, Cultured Part-skim Milk, Dehydrated Onion.
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