Marinade — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 16 g): 5 calories. Per 100 g: 31 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Dried Garlic, Dried Red Bell Peppers, Food Starch-modified Soybean Oil, High Fructose Corn Syrup, Lemon Juice Concentrate, Natural Flavors, Paprika, Preservatives, Salt, Sodium Benzoate And Potassium Sorbate, Soy Sauce, Spices, Vinegar, Water, Wheat Soybeans, Xanthan Gum
Frequently asked questions
How many calories are in Marinade ?
Per 100 g of Marinade there are 31 calories.
How much protein is in Marinade ?
Per 100 g of Marinade there are 0.0 g protein.
How many carbohydrates are in Marinade ?
Per 100 g of Marinade there are 6.25 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Marinade ?
Per 100 g of Marinade there are 0.0 g sugars.
How much sodium (salt) is in Marinade ?
Per 100 g of Marinade there are 2438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marinade ?
Per 100 g of Marinade there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marinade ?
The main ingredients in Marinade are: Caramel Color, Dried Garlic, Dried Red Bell Peppers, Food Starch-modified Soybean Oil, High Fructose Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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