SALPICA

Salsa Roja With Charred Tomato — Nutrition Facts & Ingredients

UPC 604183311504 Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium733 mg
Calcium67 mg
Iron0 mg
Vitamin A200 mcg
Vitamin C12 mg

Where to buy

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Ingredients

Calcium Chloride And Citric Acid, Chipotle Chile, Distilled White Vinegar, Filtered Water, Fresh Cilantro, Fresh Onion, Guajillo Chile, Roasted Fresh Tomato, Roasted Garlic, Salt, Smoked Paprika, Tomato, Tomato Juice, Tomato Paste

Frequently asked questions

How many calories are in Salsa Roja With Charred Tomato?

Per 100 g of Salsa Roja With Charred Tomato there are 33 calories.

How much protein is in Salsa Roja With Charred Tomato?

Per 100 g of Salsa Roja With Charred Tomato there are 0.0 g protein.

How many carbohydrates are in Salsa Roja With Charred Tomato?

Per 100 g of Salsa Roja With Charred Tomato there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Salsa Roja With Charred Tomato?

Per 100 g of Salsa Roja With Charred Tomato there are 3.33 g sugars.

How much sodium (salt) is in Salsa Roja With Charred Tomato?

Per 100 g of Salsa Roja With Charred Tomato there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa Roja With Charred Tomato?

Per 100 g of Salsa Roja With Charred Tomato there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa Roja With Charred Tomato?

The main ingredients in Salsa Roja With Charred Tomato are: Calcium Chloride And Citric Acid, Chipotle Chile, Distilled White Vinegar, Filtered Water, Fresh Cilantro.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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