Turkey Hill, Gelato Hazelnut — Nutrition Facts & Ingredients
Per serving (0.5 cup, 87 g): 240 calories. Per 100 g: 276 calories, 4.6 g protein, 16.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (87g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cocoa, Corn Starch, Corn Syrup, Cream, Hazelnut Base, Hazelnut Butter, Hazelnut Fudge, Nonfat Milk, Peanut Oil, Roasted Hazelnuts, Salt, Sugar, Water, Whey
Frequently asked questions
How many calories are in Turkey Hill, Gelato Hazelnut?
Per 100 g of Turkey Hill, Gelato Hazelnut there are 276 calories.
How much protein is in Turkey Hill, Gelato Hazelnut?
Per 100 g of Turkey Hill, Gelato Hazelnut there are 4.6 g protein.
How many carbohydrates are in Turkey Hill, Gelato Hazelnut?
Per 100 g of Turkey Hill, Gelato Hazelnut there are 27.59 g carbohydrates. Of which 25.29 g sugars.
How much sugar is in Turkey Hill, Gelato Hazelnut?
Per 100 g of Turkey Hill, Gelato Hazelnut there are 25.29 g sugars.
How much sodium (salt) is in Turkey Hill, Gelato Hazelnut?
Per 100 g of Turkey Hill, Gelato Hazelnut there are 103.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Hill, Gelato Hazelnut?
Per 100 g of Turkey Hill, Gelato Hazelnut there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Hill, Gelato Hazelnut?
The main ingredients in Turkey Hill, Gelato Hazelnut are: Cocoa, Corn Starch, Corn Syrup, Cream, Hazelnut Base.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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