Singles — Nutrition Facts & Ingredients
Per serving (1 SLICE, 19 g): 45 calories. Per 100 g: 237 calories, 5.3 g protein, 18.4 g fat.
Nutrition Facts
Serving size1 SLICE (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial And Natural Flavors, Calcium Phosphate, Color Added, Food Starch Modified, From Milk, Gelatin, Guar Gum, Interesterified Soybean Oil, Lactic Acid, Locust Bean Gum, Preservative, Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Singles?
Per 100 g of Singles there are 237 calories.
How much protein is in Singles?
Per 100 g of Singles there are 5.26 g protein.
How many carbohydrates are in Singles?
Per 100 g of Singles there are 15.79 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Singles?
Per 100 g of Singles there are 5.26 g sugars.
How much sodium (salt) is in Singles?
Per 100 g of Singles there are 1316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Singles?
Per 100 g of Singles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Singles?
The main ingredients in Singles are: Artificial And Natural Flavors, Calcium Phosphate, Color Added, Food Starch Modified, From Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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