DELL' ALPE

Red Clam Sauce — Nutrition Facts & Ingredients

UPC 75462042028 Manufacturer: Rubinelli Inc Other Cooking Sauces Updated Sep 27, 2026

Per serving (0.5 cup, 125 g): 100 calories. Per 100 g: 80 calories, 3.2 g protein, 4 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (125g)

Amount per servingCalories
100
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 480mg 21%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 4g
Calcium 20mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein3.2 g
Carbohydrates7.2 g
Sugars3.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)5.6g
Fat4 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol8 mg
Sodium384 mg
Calcium16 mg
Iron0.9 mg
Vitamin A72 mcg
Vitamin C1 mg

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Ingredients

Clams And Clam Juice, Garlic, Modified Corn Starch, Oleoresin Paprika, Olive Oil, Parsley, Partially Hydrogenated Soybean Oil, Salt, Spices, Tomato Paste, Water

Frequently asked questions

How many calories are in Red Clam Sauce?

Per 100 g of Red Clam Sauce there are 80 calories.

How much protein is in Red Clam Sauce?

Per 100 g of Red Clam Sauce there are 3.2 g protein.

How many carbohydrates are in Red Clam Sauce?

Per 100 g of Red Clam Sauce there are 7.2 g carbohydrates. Of which 3.2 g sugars.

How much sugar is in Red Clam Sauce?

Per 100 g of Red Clam Sauce there are 3.2 g sugars.

How much sodium (salt) is in Red Clam Sauce?

Per 100 g of Red Clam Sauce there are 384.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Clam Sauce?

Per 100 g of Red Clam Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Clam Sauce?

The main ingredients in Red Clam Sauce are: Clams And Clam Juice, Garlic, Modified Corn Starch, Oleoresin Paprika, Olive Oil.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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