Yogurt Raisins — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 71.4 gper 100 g
- Fat
- 17.9 gper 100 g
Where to buy
Per serving (0.125 cup, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 17.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Yogurt Raisins
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
An Emulsifier, Cane Sugar, Fractionated Palm Kernel Oil, Lactic Acid, Milk, Natural Vanilla, Pure Food Glaze, Raisins, Salt, Soy Lecithin, Yogurt Coating, Yogurt Powder
Frequently asked questions
How many calories are in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 464 calories.
How much protein is in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 3.57 g protein.
How many carbohydrates are in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 71.43 g carbohydrates. Of which 64.29 g sugars.
How much sugar is in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 64.29 g sugars.
How much sodium (salt) is in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yogurt Raisins?
The main ingredients in Yogurt Raisins are: An Emulsifier, Cane Sugar, Fractionated Palm Kernel Oil, Lactic Acid, Milk.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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