Cookie Mix — Nutrition Facts & Ingredients
Per serving (0.059 TH DRY MIX OR 2 COOKIES PREPARED (32G), 24 g): 100 calories. Per 100 g: 417 calories, 8.3 g protein, 10.4 g fat.
Nutrition Facts
Serving size0.059 TH DRY MIX OR 2 COOKIES PREPARED (32G) (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda And Sea Salt, Cane Sugar, Certified Gluten-free Oat Flour And Rolled Oats, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Coconut, Cranberries, Dried Cranberries, Natural Brown Sugar, Organic Cane Sugar, Soy Lecithin, Sugar, Sunflower Oil, Vanilla Beans
Frequently asked questions
How many calories are in Cookie Mix?
Per 100 g of Cookie Mix there are 417 calories.
How much protein is in Cookie Mix?
Per 100 g of Cookie Mix there are 8.33 g protein.
How many carbohydrates are in Cookie Mix?
Per 100 g of Cookie Mix there are 75.0 g carbohydrates. Of which 37.5 g sugars.
How much sugar is in Cookie Mix?
Per 100 g of Cookie Mix there are 37.5 g sugars.
How much sodium (salt) is in Cookie Mix?
Per 100 g of Cookie Mix there are 396.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie Mix?
Per 100 g of Cookie Mix there are 8.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie Mix?
The main ingredients in Cookie Mix are: Baking Soda And Sea Salt, Cane Sugar, Certified Gluten-free Oat Flour And Rolled Oats, Chocolate Chips, Chocolate Liquor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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