Tapioca Pudding, 3.5 oz, 14 OZ — Nutrition Facts & Ingredients
Per serving (1 pudding cup (99g), 99 g): 120 calories. Per 100 g: 121 calories, 1.0 g protein, 3.5 g fat.
Nutrition Facts
Serving size1 pudding cup (99g) (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Calcium Carbonate, Color Added, Disodium Phosphate, Including Yellow 5 Lake, Modified Corn Starch, Nonfat Milk, Palm Oil, Salt, Sodium Stearoyl Lactylate, Sugar, Tapioca, Water, Yellow 6 Lake
Allergens
Contains: Milkmay Contain: Wheat
Frequently asked questions
How many calories are in Tapioca Pudding, 3.5 oz, 14 OZ?
Per 100 g of Tapioca Pudding, 3.5 oz, 14 OZ there are 121 calories.
How much protein is in Tapioca Pudding, 3.5 oz, 14 OZ?
Per 100 g of Tapioca Pudding, 3.5 oz, 14 OZ there are 1.01 g protein.
How many carbohydrates are in Tapioca Pudding, 3.5 oz, 14 OZ?
Per 100 g of Tapioca Pudding, 3.5 oz, 14 OZ there are 20.2 g carbohydrates. Of which 14.14 g sugars.
How much sugar is in Tapioca Pudding, 3.5 oz, 14 OZ?
Per 100 g of Tapioca Pudding, 3.5 oz, 14 OZ there are 14.14 g sugars.
How much sodium (salt) is in Tapioca Pudding, 3.5 oz, 14 OZ?
Per 100 g of Tapioca Pudding, 3.5 oz, 14 OZ there are 126.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tapioca Pudding, 3.5 oz, 14 OZ?
Per 100 g of Tapioca Pudding, 3.5 oz, 14 OZ there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tapioca Pudding, 3.5 oz, 14 OZ?
The main ingredients in Tapioca Pudding, 3.5 oz, 14 OZ are: Artificial Flavors, Calcium Carbonate, Color Added, Disodium Phosphate, Including Yellow 5 Lake.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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